Organic production is a global farm management and agri-food production system based on the interaction between best environmental practices, a high level of biodiversity, the protection of natural resources, the application of rigorous criteria … omissis … for products obtained with natural substances and processes. “” This is the definition of European legislation that Firriato has structurally incorporated into its corporate philosophy, with the aim of creating a basis for a production system that measures its impact on environment and every day ensures the highest degree of environmental sustainability. Therefore, any type of synthetic chemical and genetically modified organism, not the use of chemical treatments and fertilizers, is banned. Yes, instead, to a viticulture of precision that allows you to monitor the health, vigor and physiological needs of the vines belonging to different zone of the vineyard, adapting the cultivation techniques to the needs that arise, to achieve what has always been Firriato’s first goal: to produce quality, healthy and perfectly ripe grapes, together with the natural grassing of the rows, with the green manure that cancels the ‘external release in nitrogen fertilizers, to the techniques of management of the bunch and the foliage, and to the protection of erosion and soil fertility.