Water
Measuring and reducing water use in the vineyard, in the cellar and in accommodation facilities through the international best practices of the sector, trying to create awareness in the employees and tourists.
Air
Maintaining Carbon Neutrality protocol, keeping on research for all solutions aimed at reducing greenhouse gas emissions. Getting to have a positive emissions balance.
Vineyard
Continue improving the existing self-consistency system in the vineyard, respecting the dictates of organic farming and precision viticulture, reducing treatments and promoting the protection of Sicilian ampelographic traditions and heritage.
Soil
Social Responsibility
Safeguarding traditions and agronomic and cellar practices knowledge for new generations in order not to lose the cultural heritage suited to environmental sustainability. Promulgate and enforce our environmental policies.
The sustainable goals for 2025
Power
Biodiversity
Protecting wine biodiversity through scientific research and the use of the Sicilian ampelographic heritage. Protect the local insects of each single vineyard thanks to the rule of minimum human impact supported by organic farming and precision viticulture.
Materials
Use of eco friendly and recyclable material. Promoting decrease in bottle weight in order to reduce greenhouse gas emissions during the transport.
Territory
Working to maintain architectural recovery interventions and conversion of structures into bio-architectural works in harmony with the surrounding landscape, for the protection of the biodiversity heritage and the safeguarding of landscapes.
The sustainable goals for 2025
1
Water
Measuring and reducing water use in the vineyard, in the cellar and in accommodation facilities through the international best practices of the sector, trying to create awareness in the employees and tourists.
2
Air
Maintaining Carbon Neutrality protocol, keeping on research for all solutions aimed at reducing greenhouse gas emissions. Getting to have a positive emissions balance.
3
Vineyard
Continue improving the existing self-consistency system in the vineyard, respecting the dictates of organic farming and precision viticulture, reducing treatments and promoting the protection of Sicilian ampelographic traditions and heritage.
4
Soil
Protect soil and its fertility, contributing to the increase in organic matter and give up the use of synthetic chemicals as well as gradually reducing the risk of erosion and the barefoot.
5
Energy
Improve energy efficiency more and more in order to reduce waste. Switch to the use of renewable energies both through procurement on the market and with the installation of new own plants.
6
Biodiversity
Protecting wine biodiversity through scientific research and the use of the Sicilian ampelographic heritage. Protect the local insects of each single vineyard thanks to the rule of minimum human impact supported by organic farming and precision viticulture.
7
Materials
Use of eco friendly and recyclable material. Promoting decrease in bottle weight in order to reduce greenhouse gas emissions during the transport.
8
Territory
Working to maintain architectural recovery interventions and conversion of structures into bio-architectural works in harmony with the surrounding landscape, for the protection of the biodiversity heritage and the safeguarding of landscapes.
9
Social Responsibility
Safeguarding traditions and agronomic and cellar practices knowledge for new generations in order not to lose the cultural heritage suited to environmental sustainability. Promulgate and enforce our environmental policies.
